Chris' Fork Tender Smoked Ribs

Buy only good quality back ribs!

• The night before, remove the membrane from the concave side.
• Coat liberally with your favorite BBQ Rub and place into the fridge overnight.
• Smoke at 195 - 205 degrees for about 10 hours until done.
• During the last 2 hours, baste with K.C. Masterpiece original BBQ sauce every 30 minutes and turn over.
• Place ribs into a metal pan or tin.
• Pour about 1/3 of a beer into the pan and cover with aluminum foil.
• Turn smoker down to about 175 degrees and place them back into smoker for another hour.

They should be fork tender and mighty delicious! Enjoy!